What are skewers made out of?

• A. Softwood
• B. Hardwood
• C. Plastic
• D. Metal

Answer: (B)

Hardwood is used for skewers because it is dense and strong, so it holds meat and vegetables firmly without bending or breaking as it sits over heat. It also resists burning longer than softwood, giving you more control while cooking. Softwood tends to burn or shed resin, which can affect flavor and integrity of the skewer. Plastic skewers would melt in the grill’s heat, and metal skewers are a different category of reusable skewers; the question here is about the common wooden type, where hardwood is preferred for its durability and heat tolerance.